Jan 22, 2025  
USC Catalogue 2019-2020 
    
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USC Catalogue 2019-2020 [ARCHIVED CATALOGUE]

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MPTX 524 Introduction to Food Science and Technology

Units: 3
Terms Offered: Sm
Discusses the basic and applied concepts of food science and food safety, and demonstrates the principles of food chemistry, sensory evaluation, and product development.
Recommended Preparation: undergraduate degree in biological sciences or related disciplines.
Instruction Mode: Lecture
Grading Option: Letter


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