|
Apr 24, 2024
|
|
|
|
USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]
|
SPAN 385 The Culture of Food in Hispanic Los Angeles Units: 4 Terms Offered: FaSp Experiential learning and project-based course designed to familiarize students with the food culture of Hispanic Los Angeles. Students create Spanish language blogs about their experiences. Prerequisite: SPAN 260 and SPAN 261 . Instruction Mode: Lecture Grading Option: Letter
|
|
You must be logged in to post a comment.