Apr 15, 2025  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

GERO 515L Food Production and Food Service Management

Units: 4
Terms Offered: FaSp
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products.
Registration Restriction: Open only to graduate students.
Instruction Mode: Lecture, Lab Required
Grading Option: Letter