Apr 03, 2025  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

FIM 497 Strategic Management in the Food Industry

Units: 4
Terms Offered: Sp
Introduction to the concepts, tools, and principles of strategy formulation and competitive analysis as applied to food industry management decision-making.
Registration Restriction: Open only to Food Industry Management students
Instruction Mode: Lecture
Grading Option: Letter