Nov 27, 2024  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

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FIM 550 Perspectives on the Food Industry

Units: 1
Terms Offered: Fa
Current issues, new technologies, trends, government policy, emerging technologies and business models facing upstream, midstream, and downstream firms in the food industry.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Instruction Mode: Lecture
Grading Option: Letter


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