Apr 03, 2025  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

FIM 574 Food Industry for the Future

Units: 1
Terms Offered: Sp
Societal trends, innovative technologies, and novel business models, which provide various possibilities for food industry transformation.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Duplicates Credit in MOR 564 
Instruction Mode: Lecture
Grading Option: Letter