Nov 27, 2024  
USC Catalogue 2020-2021 
    
Catalog Navigation
  Catalogue Home
  About USC
  Administration
  Admission and Orientation
  Tuition and Fees
  Academic Calendar
  The Schools and Academic Units
  Programs, Minors and Certificates
  Programs by School
  Courses of Instruction
  Schedule of Classes
  Academic and University Policies
  Undergraduate Education
  Graduate and Professional Education
  The Graduate School
  About the Catalogue
  Past Catalogues
HELP
USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FIM 591 Food Industry Leadership Capstone Project

Units: 3
Terms Offered: Sp
Integrative team projects addressing unstructured business situations for actual clients. Application of analytical tools and critical thinking methods spanning multiple disciplines.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Instruction Mode: Lecture
Grading Option: Letter


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)