Nov 27, 2024  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

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FIM 564 Innovation in the Food Industry

Units: 1
Terms Offered: Sm
Frameworks for innovating strategically to strengthen critical thinking skills to develop creative and innovative business solutions. Discover and create growth opportunities in the food industry.
Registration Restriction: Open only to MS in Food Industry Leadership students
Duplicates Credit in MOR 564 
Instruction Mode: Lecture
Grading Option: Letter


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