Apr 03, 2025  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

FIM 569 Negotiation in the Food Industry

Units: 1
Terms Offered: Fa
Evaluate the negotiation process via analytical frameworks and develop negotiation skills experientially to achieve business solutions within the food industry.
Registration Restriction: Open only to Master of Science in Food Industry Leadership students
Duplicates Credit in MOR 569 
Instruction Mode: Lecture
Grading Option: Letter