Nov 27, 2024  
USC Catalogue 2020-2021 
    
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USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

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FIM 571 Leadership in the Food Industry

Units: 1
Terms Offered: Sm
Analyze leadership styles and examine leadership behaviors and demands. Assess personal approach to leadership within the food industry.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Duplicates Credit in MOR 571 
Instruction Mode: Lecture
Grading Option: Letter


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