May 05, 2025  
USC Catalogue 2021-2022 
    
Catalogue Navigation
Catalogue Home
About USC
Administration
Admission and Orientation
Tuition and Fees
Academic Calendar
The Schools and Academic Units
Programs, Minors and Certificates
Programs by School
Courses of Instruction
Schedule of Classes
Academic and University Policies
Undergraduate Education
Graduate and Professional Education
The Graduate School
About the Catalogue
Past Catalogues
USC Catalogue 2021-2022 [ARCHIVED CATALOGUE]

FIM 485 Financial Analysis and Valuation in the Food Industry

Units: 4
Terms Offered: Sp
Development and use of financial analysis tools and valuation techniques to assess the performance and value of companies in the food industry.
Registration Restriction: Open only to Food Industry Management students
Instruction Mode: Lecture
Grading Option: Letter