May 05, 2025  
USC Catalogue 2021-2022 
    
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USC Catalogue 2021-2022 [ARCHIVED CATALOGUE]

FIM 560 Decision Making in the Food Industry

Units: 1
Terms Offered: Sm
Evaluate the nature, causes, and consequences of deviations from “optimal” choice. Leverage psychological insights about how the brain works to make better decisions.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Duplicates Credit in MOR 560 
Instruction Mode: Lecture
Grading Option: Letter