May 14, 2024  
USC Catalogue 2022-2023 
    
Catalog Navigation
  Catalogue Home
  About USC
  Administration
  Admission and Orientation
  Tuition and Fees
  Academic Calendar
  The Schools and Academic Units
  Programs, Minors and Certificates
  Programs by School
  Courses of Instruction
  Schedule of Classes
  Academic and University Policies
  Undergraduate Education
  Graduate and Professional Education
  The Graduate School
  About the Catalogue
  Past Catalogues (Online)
  Past Catalogues (PDF)
HELP
USC Catalogue 2022-2023 [ARCHIVED CATALOGUE]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FIM 485 Financial Analysis and Valuation in the Food Industry

Units: 4
Terms Offered: Sp
Development and use of financial analysis tools and valuation techniques to assess the performance and value of companies in the food industry.
Registration Restriction: Open only to Food Industry Management students
Instruction Mode: Lecture
Grading Option: Letter


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)