|
Sep 07, 2024
|
|
|
|
USC Catalogue 2023-2024 [ARCHIVED CATALOGUE]
|
FIM 554 Leading Change in the Food Industry Units: 1 Terms Offered: Sp Significant models of change processes; how and why they are used. Change management tools including organizational culture diagnosis, force field analysis, and social network analysis. Registration Restriction: Open only to students in the MS in Food Industry Leadership program Duplicates Credit in MOR 554 Instruction Mode: Lecture Grading Option: Letter
|
|
You must be logged in to post a comment.