|
Jan 13, 2025
|
|
|
|
USC Catalogue 2023-2024 [ARCHIVED CATALOGUE]
|
GERO 484 Food History, Culture and Society Units: 4 Terms Offered: Sp Examines historical, cultural, economic, social and wellness roles of food in society and introduces dietary practices that support healthy aging and longevity. Instruction Mode: Lecture Grading Option: Letter
|
|
You must be logged in to post a comment.