Dec 02, 2024  
USC Catalogue 2016-2017 
    
USC Catalogue 2016-2017 [ARCHIVED CATALOGUE]

FIM 582 Food Industry Decision-Making

Units: 4
Terms Offered: Sp
Involvement with specific management situations related to the food industry, its environment, and its consumers. Emphasizes managerial functions and decision-making through case studies.
Instruction Mode: Lecture
Grading Option: Letter