Dec 01, 2024  
USC Catalogue 2017-2018 
    
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USC Catalogue 2017-2018 [ARCHIVED CATALOGUE]

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FIM 420 Food Retailing Management

Units: 4
Terms Offered: Sp
Strategic techniques of merchandising, pricing, and distributing products in the food industry with emphasis on new product development, including market segmentation and positioning.
Instruction Mode: Lecture
Grading Option: Letter


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