Nov 20, 2019  
USC Catalogue 2018-2019 
USC Catalogue 2018-2019 [ARCHIVED CATALOG]

GERO 515L Food Production and Food Service Management

Units: 4
Terms Offered: FaSp
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products.
Registration Restriction: Open only to graduate students.
Instruction Mode: Lecture, Lab Required
Grading Option: Letter