Nutrition and Health Promotion Minor

This minor is designed to appeal to students interested in nutrition, especially in preparation for graduate study in health-related fields (e.g., medicine, public health) or to enter health-related fields of employment. The focus of the minor is on assessing, planning and evaluating dietary intake of individuals or groups under various conditions of health and disease based upon principles of nutrition and behavioral science. Students in this minor will study factors associated with dietary habits and the development of effective individual and group interventions. It complements majors including psychology, gerontology, biological sciences, chemistry, kinesiology and environmental studies.