Mar 28, 2024  
USC Catalogue 2019-2020 
    
USC Catalogue 2019-2020 [ARCHIVED CATALOGUE]

FIM 550 Perspectives on the Food Industry

Units: 1
Terms Offered: Fa
Current issues, new technologies, trends, government policy, emerging technologies and business models facing upstream, midstream, and downstream firms in the food industry.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Instruction Mode: Lecture
Grading Option: Letter