Mar 28, 2024  
USC Catalogue 2019-2020 
    
USC Catalogue 2019-2020 [ARCHIVED CATALOGUE]

FIM 560 Decision Making in the Food Industry

Units: 1
Terms Offered: Sm
Evaluate the nature, causes, and consequences of deviations from “optimal” choice. Leverage psychological insights about how the brain works to make better decisions.
Registration Restriction: Open only to students in the MS in Food Industry Leadership program
Duplicates Credit in MOR 560 
Instruction Mode: Lecture
Grading Option: Letter