Dec 26, 2024  
USC Catalogue 2019-2020 
    
Catalog Navigation
  Catalogue Home
  A Message from the President
  About USC
  Administration
  Admission and Orientation
  Tuition and Fees
  Academic Calendar
  The Schools and Academic Units
  Programs, Minors and Certificates
  Programs by School
  Courses of Instruction
  Schedule of Classes
  Academic and University Policies
  Undergraduate Education
  Graduate and Professional Education
  The Graduate School
  About the Catalogue
  Past Catalogues
HELP
USC Catalogue 2019-2020 [ARCHIVED CATALOGUE]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FIM 564 Innovation in the Food Industry

Units: 1
Terms Offered: Sm
Frameworks for innovating strategically to strengthen critical thinking skills to develop creative and innovative business solutions. Discover and create growth opportunities in the food industry.
Registration Restriction: Open only to MS in Food Industry Leadership students
Duplicates Credit in MOR 564 
Instruction Mode: Lecture
Grading Option: Letter


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)