Mar 29, 2024  
USC Catalogue 2020-2021 
    
USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

MPTX 524 Introduction to Food Science and Technology

Units: 3
Terms Offered: Sm
Discusses the basic and applied concepts of food science and food safety, and demonstrates the principles of food chemistry, sensory evaluation, and product development.
Recommended Preparation: undergraduate degree in biological sciences or related disciplines.
Instruction Mode: Lecture
Grading Option: Letter