Aug 07, 2022  
USC Catalogue 2020-2021 
    
USC Catalogue 2020-2021 [ARCHIVED CATALOGUE]

HT 505 Managing Service Quality in Hospitality and Tourism

Units: 2
Terms Offered: FaSpSm
Strategic management of service quality in hospitality and tourism.
Registration Restriction: Open only to USC Bovard College Hospitality and Tourism students
Instruction Mode: Lecture
Grading Option: Letter