Apr 21, 2025  
USC Catalogue 2018-2019 
    
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USC Catalogue 2018-2019 [ARCHIVED CATALOGUE]

ANTH 338g Cultures of Food: The Anthropology of What We Eat and Why

Units: 4
Terms Offered: Sp
An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
Satisfies New General Education in Category C: Social Analysis
Instruction Mode: Lecture, Discussion
Grading Option: Letter