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Mar 28, 2024
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USC Catalogue 2018-2019 [ARCHIVED CATALOGUE]
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ANTH 338g Cultures of Food: The Anthropology of What We Eat and Why Units: 4 Terms Offered: Sp An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society. Satisfies New General Education in Category C: Social Analysis Instruction Mode: Lecture, Discussion Grading Option: Letter
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