Oct 25, 2020  
USC Catalogue 2020-2021 
    
USC Catalogue 2020-2021

Hospitality and Tourism (MS)


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The Master of Science in Hospitality and Tourism program will prepare students to advance their careers in the hospitality and tourism industry. Students will gain knowledge and skills related to service quality management, marketing, revenue management, human resource management, events and tourism development in the hospitality and tourism industry. Courses throughout the program address topics such as globalization, diversity and innovations in a variety of hospitality and tourism sectors. Sustainability and ethical practices are core themes explored throughout the program.

Our program also equips students with skills and knowledge to lead and innovate through disruption. Students will be prepared to take on industry changes as they progress through their career.

Additionally, students will learn how to make evidence-based decisions and plans for improvement through courses in financial management, data analytics, and applied research methods specific to the hospitality and tourism industry. The program culminates in a capstone course in which students directly apply the knowledge and skills they gained throughout the program to address an opportunity for innovation within a hospitality and tourism business or organizational unit.

A Master of Science degree in Hospitality and Tourism requires 24 units of course work offered in the fall, spring and summer semesters.

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