Food Journalism and Public Relations Minor

The Food Journalism and Public Relations minor prepares students for communication and related careers within organizations involved in food production and service as well as global and local issues. In addition to the core classes, students take additional courses from throughout USC to build a one-of-a-kind program of study that articulates these areas of expertise. Combined with a practice-area practicum, this minor positions students for an array of successful careers in these food-related fields. Where better to study this than at the intersection of cutting-edge journalism, strategic PR content development and the LA food mecca.